Egg Tarts · 蛋挞
Hong Kong Egg Tart
港式蛋挞
Traditional Hong Kong-style flaky pastry filled with smooth, silky egg custard. Freshly baked daily using Mr Yip's original recipe.
Egg Tarts · 蛋挞
Western Egg Tart
西式蛋挞
Buttery, firm biscuit-like tart shell with a rich baked egg custard filling. A Western take on a Hong Kong classic.
Polo Buns · 菠萝包
Original Polo Bun
菠萝包
Classic Hong Kong sweet bun topped with a signature crunchy golden crust. Soft and pillowy inside.
Polo Buns · 菠萝包
Roasted Chicken Polo Bun
鸡肉菠萝包
Polo bun filled with savourily seasoned roasted chicken. The best of sweet and savoury.
Polo Buns · 菠萝包
Custard Polo Bun
奶黄菠萝包
Soft polo bun filled with smooth, lightly sweet custard cream. A crowd favourite.
Polo Buns · 菠萝包
Curry Chicken Polo Bun
咖喱鸡菠萝包
Polo bun filled with fragrant, spiced curry chicken. Rich, aromatic, and satisfying.
Savoury Pastries · 咸点
Roasted Chicken Pastry
鸡肉酥
Flaky, golden pastry filled with seasoned roasted chicken. Delicious warm or at room temperature.
Savoury Pastries · 咸点
Mushroom Chicken Pie
蘑菇鸡派
Golden pastry with a hearty mushroom and chicken filling. Scored top, glazed golden.
Traditional · 传统糕饼
Salted Egg Lotus Seed Paste
咸蛋莲蓉酥
Flaky pastry filled with smooth lotus seed paste and a rich, molten salted egg yolk centre.
Traditional · 传统糕饼
Yuan Yang Red Bean Lotus Seed Paste
鸳鸯红豆莲蓉酥
A harmonious combination of red bean and lotus seed paste in a flaky pastry shell.
Traditional · 传统糕饼
Wife's Delight
老婆饼
Traditional Cantonese flaky pastry filled with sweet winter melon paste. A timeless heritage recipe.