Since
1991
Since 1991 · Chinatown & Tiong Bahru, Singapore
Since 1991 · Chinatown & Tiong Bahru, Singapore
Our Signatures
A collection of Hong Kong classics, baked fresh daily.
Egg Tarts · 蛋挞
港式蛋挞
Traditional Hong Kong-style flaky pastry filled with smooth, silky egg custard.
Polo Buns · 菠萝包
菠萝包
A taste of old Hong Kong, light, fluffy, and crowned with the sweet, buttery crust that made this pastry a timeless favourite.
Savoury · 咸点
鸡肉酥
Flaky golden pastry filled with seasoned roasted chicken. A savoury classic.
Gifting & Catering
Planning an event, office gathering, or festive hamper? We cater for bulk orders with advance notice. Contact us directly via WhatsApp or phone. We would love to help.
Visit Us
| Mon – Sat | 8:00 am – 7:30 pm |
| Sunday | 8:00 am – 7:30 pm |
| Mon – Fri | 7:00 am – 7:00 pm |
| Sat – Sun | 8:00 am – 7:00 pm |
